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Archive for the ‘Environmental Issues’ Category

We thought we would pass along the most up to date list of fish and seafood that is both safe for you to eat and supports preservation of the fish and the waters they came from. The best choices are: Anchovies Arctic char Halibut, Pacific Herring Jellyfish Mackerel Mullet Mussels Oysters Pollock Sablefish Sardines Trout [...]

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It comes as no surprise to those of us watching the ever growing list of chemical toxins undergoing closer scrutiny, that another one “bites the dust”! BPA or bisphenyl-A, a chemical commonly found in rigid water bottles (such as the popular brand Nalgene), infant formula bottles and infant drinking cups, food storage containers as well [...]

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Before we begin, let’s make an assumption. Let’s assume that our surroundings are so permeated with unseen and unknown toxic materials, even if we were to control all the sources listed in the first part of this series, we still continue to be exposed to countless harmful chemicals and man-made toxins. And, depending in part [...]

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  The word “toxin” has become common in our conversations, but what does this word really mean and why should we care about it? We have enough in our daily lives to be concerned about without adding another issue, yes? Well, not quite. A fundamental understanding of the foreign (man-made) chemical soup that permeates the [...]

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  Last week, many of our patients came to their appointment with obvious concern over the headlines. Even though this news is decades old, it seems to have reached a critical mass of people this time, and “struck a nerve” with those who understood the relevance to our future. The news? Our water has been [...]

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